Our second ever Gesha brought in by our close friends at LaREB in Colombia. This particular lot is from a COE producer that has won awards for his coffee and to have it at the shop is truly amazing.

In the cup you will find sweet florals and a tea body with crisp gummy fruit notes that make it remarkable.


Region: Huila

Producer: Orlanda Sanchez

Variety: Gesha

Altitude: 1650 MASL

Process: Washed

Overripe picking, 12h in-husk resting, 72h closed dry mass ferm. Greenhouse drying during 15 days

Colombia Orlando Sanchez Gesha