Natural processed coffees are not the norm in Kenya and this specific lot there were only 40 bags produced. We are fortunate enough to be working with La Baia Coffee Supply to even be able to taste this let alone purchase it. This is our second year buying this lot. The first time being the first ever iteration of it and this time being the 3rd and we can say that the effort being put into this coffee is extoridinary.


We taste:

Bright and juicy passionfruit/kiwi notes

Fresh florals with strawberry tea sweetness


Producers: Gatugi Mill

Region: Othaya, Nyeri

Process: Natural

Cultivars: SL-34, SL-28

Elevation: 1863

Kenya Gatugi Natural